Today we are going to be making Beef Tartare like a Pro Chef! It is a very quick and easy
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Beef Tartare:
Servings 3 to 4 people.
1 small shallot, diced
1 tbsp Dijon mustard
15ml Worcestershire sauce
2-4 drops of Tabasco
50g ketchup
25g cornichons, chopped
25g capers, chopped
A small handful of flat-leaf parsley chopped
250g beef tenderloin, minced
salt and pepper
To serve:
4 quail eggs wash and clean shells
8 to 10 thin sliced croutons, olive oil and salt Maldon.
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