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Welcome to our YouTube channel, where we explore the culinary wonders of Iran! In this episode, we’re diving into the mouthwatering world of Iranian Baguette, a beloved bread that beautifully combines tradition and flavor. Watch as we guide you through the step-by-step process of making this iconic bread from scratch. From its soft and airy interior to its perfectly crusty exterior, this homemade Iranian Baguette will transport you to the streets of Tehran with every bite. Join us on this culinary adventure and discover the secrets behind this delightful Persian treat! 🥖🇮🇷
Made with a combination of high-quality flour, water, yeast, salt, and a touch of olive oil, Iranian Baguette captures the essence of Persian baking. Its elongated shape and golden crust give it a visually appealing appearance, while the soft and pillowy texture inside creates a delightful contrast. Whether enjoyed as a standalone treat or used as a vessel for your favorite spreads and dips, this versatile bread will surely become a staple in your kitchen. Get ready to savor the authentic flavors of Iran with our homemade Iranian Baguette recipe! 🥖😋
This video was taken in Zanjan, a city in Iran.
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