French Toast
Ingredients:
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
Directions:
1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
2. Lightly butter a griddle or skillet and heat over medium-high heat.
3. Dunk bread in the egg mixture, soaking both sides.
4. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.