Quiche is a dish that brings back memories from my childhood. My parents are food lovers an made it often. It isn’t hard to make but the crust takes some technique. Practice the crust and have fun with the fillings.
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Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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Kitchen-
Pie weights:
Pie dish:
Cheese grater:
Pastry bags:
Maldon salt:
Pairing knife:
Silicone spatula:
Chef knife:
Mixing bowl:
Kitchen towels:
Sheet trays:
Induction cooktop:
Butane cooktop:
Butane:
Filming, lighting, sound-
Dji Osmo 4:
Camera:
Microphone transmitter:
Microphone:
Studio lights:
Tripod:
C-stand:
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Crust (makes 2 quiche crusts)
2 1/2 cup/125 g all purpose flour
pinch of salt
pinch of sugar
1/2 #unsalted/226 g butter, cold
2 egg yolks
ice water as needed
Filling
3/4 cup/177 ml heavy cream
1/4 cup/59 ml milk
4 eggs
7 oz/198 g Cambozola cheese
1 cup/177 g fried onions
Salt
Black pepper