French Meringue Recipe – just 2 Ingredients. How to make the Perfect Bise at home.
In this video, I’ll show you how to make the perfect French meringue with just two ingredients. But that’s not all – we’ll also show you how to turn meringue into a fun dinosaur egg shape, perfect for kids and kids at heart! Follow our step by step guide to create a delicious and unique dessert that is sure to impress.
Ingredients:
1 egg white (35 grams/1.23oz.)
35 grams/1.23oz. sugar
35 grams/1.23oz. powdered sugar
put the tray in a preheated oven at 150°C/302°F for 10 minutes,
then bake for another 40 minutes at 140°C/284°F
baking recipes:
dessert:
00:00 introduction
00:18 Ingredients
00:28 beat egg white and sugar
01:24 I bake meringue
02:21 dessert: dinosaur egg
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