12th Generation West Virginian and mad chef, Marion “MK” Ohlinger joins me to talk about the changing face of the culinary world and what it means to cook “Appalachian Food”. Appalachianappalachian cuisineAppalachian foodchefchef lifeCookingCuisineDiningdiscussionEpisodeFranceFrenchfrench cuisineFrench diningFridayMarionMetalmetal musicNightOhlingerpunkpunk rockSundayVideoVlogYouTube
