Easy Stuffed Chocolate French toast recipe below! And it is 100% vegan just in time for your holiday brunch plans. #ad While you’re at it, head over to @purdyschocolatier to grab yourself a plant-based chocolate advent calendar made right here in Canada. They’ve got lots of great vegan products this season and I can attest, they make for a fantastic French toast! See the following recipe for all the details 🌱🫶🍫
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For the Batter:
1/2 block firm tofu (approx 6 oz.)
1 cup plant-based milk
1 tbsp sugar
1/2 – 1 tbsp vanilla (I like a lot of vanilla)
1 tsp cinnamon
For the French Toast:
2 tbsp Vegan butter for frying
1 large loaf of your favourite bread cut into a 2″ slice
Maple syrup
Handful of blackberries & blueberries
10–20g of dark chocolate (Used Purdy’s Chocolatier brand)
Powdered sugar (optional)
Pistachios (optional)
INSTRUCTIONS
Start by making the batter: add the tofu, plant-based milk, sugar, vanilla and cinnamon to a blender and blend until smooth.
Pour batter into a shallow bowl.
On a cutting board, slice the load into a 2″ thick rectangle ( wide enough to slice a small slit into one side. Add the vegan chocolate into the slit when cut.
Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip the slice of bread into the batter, then quickly dip the other sides. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Remove from heat.
Add pistachios, Berries, powdered sugar and maple syrup (if desired!).