The delicious chunky borscht soup is made with fresh beets, beef, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream or green onion. It’s very popular in Eastern Europe and is a great exotic recipe for a family. As you haven’t been to Ukraine, have you? if you haven’t tried this local borscht, I will teach you how to cook it at home and let me show you. Borscht is a national cuisine that each family has its own traditional secret recipe. I share mine. The recipe is simple and easy and I encourage you to cook it at home, and today I use a red YOII dutch oven that not only matching the color of Borshch but with amazing capacity to accommodate food for all the gourmets in the family party.
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