We are cooking Foie Gras, The French Laundry way. Foie Gras au is a classic French preparation. If you are wanting to cook foie, especially for the first time, this is a great preparation. It is really hard to mess up, it just requires little time and planning.
The foie gras was sent to me by Real Gourmet Foods. This video is not sponsored by and this is not an affiliate link. I like there service and product, and the have a ton of other amazing items!
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TOOLS I USE
The French Laundry cookbook:
Cheese cloth:
Butchers twine:
Prague powder:
Ring Molds:
Essential tools:
INGREDIANTS
1 Lobe Foie, approximately 1 1/4 pounds
Milk to cover
2 tsp kosher
1/4 tsp freshly ground white pepper
1/4 tsp sugar
1/2 tsp curing salt
2 qt chicken stock
590g 1 lbs 3 oz
6g salt. 1%
1g white pepper .17%
1g sugar .17%
2 g curing salt .34%
24 bing cherries
125 ml red wine vinegar
60 ml water
60 g sugar
3/4 c arugula
18 tiny mint leaves
Evoo
Sel gris and Black pepper
Brioche rounds 1/4 inch thick