We’re taking the excitement level up a notch this time! I actually filmed this week just over a week ago, and we since hit 20,000 subscribers and even passed 22,000 at the time I’m posting this!
I am so excited that every single one of you is coming alongside me in my gardening journey, and I love sharing tips, tricks, and info for you all to make your own gardens better.
I started San Diego Seed Company because there was a gap for regionally-adapted seeds. It’s become bigger than I could have ever dreamed ten years ago, and I’m thrilled to dream about what the future holds. I’m not a YouTuber or an influencer. I just use this channel to share what I’m doing in the hopes that you will learn from my mistakes and successes so you can have your own abundance!
I’ve had a mission to inspire, educate, and support one million urban farmers. Gardening is such an important way that we can each connect with the earth, be more conscientious of our lifestyle choices, and be better to each other!
So with all of that, I really want to say THANK YOU!
We have an exciting new partnership with a local company so we’re going to do a giveaway. Before we get into that, though, be sure to enter to win!
All you have to do is:
-Like and comment on this video
-Subscribe
-Join our mailing list:
We’ll be announcing the winner in the newsletter so it’s super important that you sign up. I won’t bombard you with tons of emails, but I do regularly send out tips and info so you never have to worry about not knowing what to do in your garden.
We worked with Old Town Spice & Tea Merchants in Temecula to create these packs JUST FOR YOU ALL! I’ve been using them for years, and now they’re offered on our site as regular items too.
Chardonnay Oak Smoked Gourmet Sea Salt –
Fleur de Sel Gourmet Sea Salt –
Pickling Spice Gourmet Spice Blend –
Smoked Bacon Gourmet Sea Salt –
Refrigerator Pickle Gourmet Spice Blend –
Each one has unique flavors and even uses. They’re all delicious, so I’m going to give them all away! I simply love to pick a fresh tomato right off the vine, cut it open, and eat it both on its own as well as with some salt sprinkled on top. Watching me snack just doesn’t do it justice. You really need to experience these flavors for yourself!
KEEP LEARNING
→Want more gardening tips? Head on over to our site and the LEARN dropdown:
→You can also sign up for one of our classes (go through it at your own speed): “Organic Gardening: Grow Your Own Food” and our famous “Seed Starting Academy” are available at
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