RICO REVIEWS PICPOUL DE PINET & COOKS PORK VALDOSTANA

Welcome to another of our wine review and cook videos. Today we review Picpoul de Pinet a French white wine from the Languedoc region. This is paired with Pork Valdostana, a delicious recipe of pan fried pork filet topped with prosciutto & edam in a tomato cream sauce, saute potatoes, mange-tout & tender stem broccoli.
The recipe is easy and the pork can be replaced with chicken and also any quality ham & cheese can be used to suit personal tastes.
#winereview #valdostana #vlogmas

INGREDIENTS

500gr Pork Filet
60gr sliced prosciutto
60gr sliced edam
200 ml passata
100ml double cream
2tbs white wine
1tsp dried thyme
salt & pepper
2tbs cooking oil

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CANON POWERSHOT G7 X MARKII DIGITAL CAMERA
Led ring light
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DISCLAIMER

Some of the links may be affiliate links, this means when you click on them and buy something I may receive a very small percentage of the sale, you as a customer do not pay more.

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