Here’s how to cook your favorite Spanish-style Bangus. This Spanish-Style bangus is cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, seasoned with peppercorns, pickles, bay leaves, oyster sauce and a few chilies for some kick.
For written printable recipe, visit:
INGREDIENTS:
1 ½ kilo milkfish
3 cups olive oil (or corn/coconut oil)
2 medium carrots
½ cup green olives
¼ cup pickles
⅓ cup dried bay leaves
1 1/2 tablespoons salt
2 bulbs garlic
½ cup water
2 tablespoons oyster sauce (optional)
6 to 8 pieces red chilies
FOR BRINING
1 ½ liters of water
1/2 cup salt