So this is our play on pani puri, which is a popular street food in Pakistan. We call it “pani pomme”. I was surprised to learn that French cuisine has a similar creation of our puri which is basically a fried hollow doughball, but they use potatoes (pomme) instead of semolina flour. This came out amazing! For future note, it would’ve been better to add more creme fraiche and “pani”. Can’t wait to show you our next dish which will be a dessert 🙂
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