On my first trip to Paris, I wanted to see many things, but 3 were super important: a ride on the bateau-mouche, visiting the Louvre and buying a #baguette and going out with it in hand, I thought it was eccentric. Believe me, they don’t wrap the bread. But let’s go to our #Frenchexperience . Crunchy on the outside and soft on the inside, the stylish baguette is a world famous #Frenchbread . Unlike Italian ciabatta, it has an elongated shape and is narrow at the ends. Adored by all French people, it is carried under the arm and with a single small piece of paper, making it easy to taste during the baker’s trip to the French home. So, let’s go to the video and learn how to make delicious baguettes.
Let’s make Baguette bread
500 gr. of flour
370 gr. of water
10 grams of salt
6 gr. of yeast (lievito di Birra)
semolina for flouring
Olive oil or water for working the dough
Follow the video
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Ready baguettes, place on a grill to let cool and taste this DELICIOUS!