Welcome back my Franchizz!
Today, as Father’s Day is around the corner, I wanted to do a dish for my dad. And since he is from Brittany, we are gonna make a buckwheat galette (Galette de sarrasin).
This dish was created in the 13th century after buckwheat was brought back from travels to Asia. And you must know by now (if you know me), that I have a love affair with anything related to France and Asia.
So here we are. This dish is quite simple and just like its sweet cousin, the Crêpe; It is easily customizable with whatever garnish you’d like.
Ok and as always, I should stop talking and we shall start cooking. Let’s go!
If you enjoyed this video, please like, comment and subscribe! I’ll catch you on the next recipe.
FULL RECIPE:
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EQUIPMENT USED:
Bowls:
Rubber spatula:
Pot:
Non stick:
Peugeot peppermill:
Plateware:
Whisk:
Fish spatula:
Ladle:
FILMING:
Blue Yeti:
Pop filter:
Lav mic:
Camera Sony A7 iii:
Tamron Lens:
Lights:
Head set:
Monitor:
Tripod:
Joby Gorillapod:
#chefromainavril #buckwheatgalette #frenchcooking
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