What began as a love of cooking is now much more. David Vose started as a young chef with a dream to farm. After years spent learning the importance of excellent quality ingredients in the kitchen, he couldn’t help himself: he had to get his hands in the soil. David has now become immensely skilled at growing organic produce and has developed a reputation for excellence in not only the farming sector but the produce and restaurant communities as well.
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ABOUT PARAGRAPHIC
We are a small team of independent filmmakers focused on artisans and entrepreneurs. We love exploring the wide landscape of enthusiast communities through personal stories from their most passionate creators. The ones who have committed everything to their craft. From garage bakeries and gourmet mushrooms to backyard aquaponics and worm composting, these stories will elevate your understanding and deepen your appreciation.