How to make simple and delicious Buttery French Brioche Dough for Fluffy Bread and Buns – Recipe and Secrets! Step by Step at home — Homemade Recipe with Simple Peppers Cooking & Baking
Brioche Dough Ingredients:
– 2 cups of warm whole milk (480 ml)
– 1.8 oz of pressed yeast (50 g)
– 4 eggs
– 4 egg yolks
– 2 cups of sugar ( 370 g)
– a pinch of salt
– 8 cups of all-purpose flour (1200 g)
– a pinch of vanillin (1 g)
– zest of 1 lemon
– 8.5 oz of butter (240 g)
– 1/2 cup of raisins (100 g)
– 1/2 cup of candied fruits (100 g)
Fermentation of batter – 40 min. – 1 hour.
Dough fermentation – 1.5 -2 hours.
Proofing Brioche – 30 -40 minutes.
Bake at 340 degrees Fahrenheit (170 degrees Celsius)
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Delicious impressions, friends!