Today I create a Red Wine and Tarragon Pan Sauce for steak and cippolini onions.
A link with the full demonstration and recipe comes after my homepage link below. I have also added more short video links from my “Pan Sauces that Pop” video series.
“Pan Sauces that Pop” with French Chef Brent Home Page:
Tarragon and Red Wine Pan Sauce for steak (full demo with recipe):
Related “Pan Sauces that Pop” Shorts:
Demi Glace:
Fumet:
Chicken Pan Sauce with Bourbon:
Chicken Pan Sauce with Cream:
Cod and Shellfish with Pan Salsa:
Pork Chop Pan Sauce with Apple Brandy :
Filet Mignon Pan Sauce with Blue Cheese:
Tarragon and Red Wine Pan Sauce for steak
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