Meet AOC founder chef Julien and get a sneak peek of what goes on in our classes, with demos to masterclasses, cooking dishes from around the world with Southeast Asian to Italian cuisines. In this video you will learn how to sharpen a knife, make Balinese Sate Lilit and Lobster Tail Tagliatelle with fresh handmade pasta.
AOC is a cooking school located on the idyllic tropical paradise of Norfolk Island in Australia, just 2.5 hours from Sydney by air. Taking pride in creating gourmet plate-to-farm cooking experiences in a boutique kitchen classroom led by a world-class professional French chef. On a mission to nurture a healthier and more sustainable world by encouraging everyone to cook from scratch right from their own kitchen with local organic produce.
Big thanks to our sustainable cookware sponsor Solidteknics ( and to Zach Sanders ( for filming.
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Virtual classes coming soon! More info on our website: