#CREPES #GOURMETRECIPE #EASYRECIPES
Here is a simple Mario Batali recipe I adapted of a gourmet savory homemade crepes I first tasted on the border of the Italian-French Riviera in Nizza that you can make in just a few minutes at home! Buy some gluten free chestnut flour in an Italian specialty store or order it online, and the rest is just a piece of cake! If you like this video share it with your friends, subscribe and turn on your post notifications!
Just five ingredients
1 cup chestnut flour
1 1/4 cups milk
Pinch of salt
2 eggs
Gruyere or Fontina cheese
