Welcome to the DansTonFrigo-ENG channel, today we are going to make a Hazelnut Log Cake (or Bûche Noisette, as per our French channel) and for that we are going to need:
-Hazelnut Sponge:
Butter 26g
Hazelnut Spread 30g
Egg Whites 57g
Sugar 55g
Egg Yolks 40g
Potato or Corn Starch 4g
Cake Flour 4g
-Bake in a pre-heated oven at 170°C for 12-15 minutes
-Ganache:
Cream 250g
Chocolate 375g
-Hazelnut Piping Ganache:
Cream 100g
Milk 120g
Milk Chocolate 56g
Hazelnut Spread 33g
Cream 100g
Gelatine Leaf 1ea
Note: a technical issue during editing of the video prevented us from showing the rest of the process behind the Hazelnut Piping Ganache, but that recipe will be featured again in an upcoming video, so please look forward to that.
Thank you for watching, and we hope to see you next time