Welcome to the DansTonFrigo-ENG channel, today we are going to make a Lemon Meringue Tart (or Tarte Citron Meringué) and for that we are going to need:
-Sweet Pastry Dough:
Butter 115g.
Icing Sugar 80g.
Egg 1ea.
Flour 250g.
Salt pinch.
-Bake in a pre-heated oven at 170°C for 12-15 minutes.
-Lemon Curd:
Lemon Juice 140g.
Sugar 25g.
Eggs 120g.
White Chocolate 90g.
-French Meringue:
Egg White 100g.
Caster Sugar 100g.
Icing Sugar 100g.
Thank you for watching, and we hope to see you next time.