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Artisan Baker & Owner of The Yeastie Bois Bakery
Have you ever wanted to learn how to use your own Sourdough Starter to cook & bake delicious Artisan Recipes but didn’t know where to start? Then this is the perfect Cooking Course for you!
You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 700 Successful Students from across the globe. This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch!
Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enrol today!
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