Vegetarian Bourguignon, a spin to our classic French recipe.
I am blessed behind believe that my wonderful friend, Michelin Star accredited Chef, my mentor, cooking instructor, author, and restaurant owner, Eliane Muskus from Born to Taste, accepted to come and visit me and my family for a few days before heading back to the Netherland.
In her new cookbook, “Let’s Eat” she has a lot of vegetarian recipes. Old French classics, rewritten and reintroduce into a vegetarian dish. To order the book click HERE.
This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be transported into a different culinary dimension.
Eliane Muskus “Let’s Eat” Cookbook link for purchase 👉
For Vegetarian Bourguignon ecipe visit :
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