Want to start a personal chef business and get paid to cook but think you need to cook fancy culinary school trained food or french fusion or micro gastronomy to be able to get paying clients?
Think again.
A lot of people who would love to have clients pay them to do weekly meal service worry that they can’t cook fancy enough.
But that couldn’t be further from the truth.
Watch this week’s video to find out:
Why you don’t have to be a classic French chef or micro-gastronomist to get paid to cook. (but if you are, you do you).
What people really want to eat week after week and will pay you to cook.
Do you have the skills to cook this food?
Get your FREE how to guide here: and learn how to prepare weekly meal services for paying clients
Check out more personal chef training here: