Can we stomach it? We are going to have to change our eating habits if we are going to save the planet. At the approach of the holiday season, amid a pandemic that has got many home cooking instead of restaurant dining, a ‘no longer so quiet’ revolution is on the march. In a decade, vegetarian dishes are no longer a rarity on Parisian menus. How much of a sacrifice will it be for meat lovers? We talk ethics, how to feed an overcrowded planet with limited resources, better nutrition.
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