![Deep-fried Shrimps With Vegetable-only Tartar Sauce | Veggie Recipe by Michelin Starred Chef [ENG]](https://www.ffood.org/wp-content/uploads/2021/12/1640141105_maxresdefault.jpg "Deep-fried Shrimps With Vegetable-only Tartar Sauce | Veggie Recipe by Michelin Starred Chef [ENG]")
CHEF in video: Yasushi Karato
Owner of French restaurant Lumiere located in Shinsaibashi, Osaka. The restaurant has been listed on the Michelin guide list 13 years in a row.
Ingredients (Served for 2):
6 pieces black tiger
1/2 cauliflower
1/8 red paprika
1/8 yellow paprika
1/6 cucmber
1/16 onion
20g caper
3 chives
Flour, as needed
Eggs, as needed
Panko, as needed
20cc water
1 tsp white wine vinegar
French dressing sauce, as needed
Oil for deep frying, as needed
French restaurant Lumiere
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#Recipe #Michelin #FriedShrimp