Crispy Roasted pork belly, homemade sweet chili sauce, all on a perfect baguette which was ideally homemade as well.
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Full Recipe:
Ingredients Needed:
3 Pepper Crispy Pork Belly:
– 2-3lb (907g)pork belly with skin on
– 2 tablespoons (17g) vegetable oil
– salt to taste
– 1tbsp (9g) black peppercorn, blended
– 1 tbsp (3g) sichuan peppercorn, blended
– 1 tbsp (10g) white peppercorn, blended
Pickle Medley:
– 3 whole carrots, julliened
– 1 daikon, julliened
– 1 cup (240ml) water
– 1 cup (240ml) rice vinegar
– 2 tablespoons (28g) granulated sugar
– 1 tablespoon (10g) salt
– 2 pieces lime zest
– 1 tablespoon (5g) coriander seeds
Sweet Chili Sauce:
– 1 cup rice (211g) vinegar
– 1/4 cup (60ml) water
– 3/4 cup (151g) sugar
– 2 tablespoons (20g) fish sauce
– 1/4 cup (63g) sambal oelek
– 8 cloves garlic, rough chopped
– 2 kaffir lime leaves
– 1 tablespoon (8g) corn starch
Banh Mi:
– 4 baguettes
– Fresh cilantro leaves for serving
– fresh cucumber sliced into
– 5 red fresno chilies sliced thinly
– pickle medley
– mayo for spreading
– sweet chili sauce for serving