This episode’s coffee is the Panama Altieri Dilgo – an anaerobic slow dry processed gesha varietal from Callejon Seco, Boquete by the Altieri Family. Brewed by Calibrate Coffee’s Kert-Jan. You can taste flavors of peach, cantaloupe, and pear.
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
For a complete brew guide, go to
Or visit our webshop:
Follow our socials: