Ingredients:
1 can cream of mushroom soup
1 cup milk
1 teaspoon Worcestershire sauce (optional)
1/2 teaspoon ground black pepper
2 cans of green beans drained
1 1/3 cup french fried onions plus more to top the casserole
8 ounces sauteed mushrooms in olive oil with minced garlic (optional)
1 cup shredded sharp cheddar cheese (optional)
Directions:
Preheat oven to 350 degrees. In a bowl combine cream of mushroom soup and milk. Add in the Worcestershire sauce (if using) and black pepper. Fold in green beans and french fried onions. If adding additional mushrooms and shredded cheddar cheese, fold them in at this time. Place the mixture in a baking dish and put it in the oven for 30 minutes. Remove from the oven and liberally top with more french fried onions. Return baking dish to the oven and bake for 5 more minutes to crisp the onions. Enjoy!!!