You might not look at this and think, “I should eat that”. But in France, people eat about 700 million snails a year. Snail farming even has its own term, heliciculture. While many different cultures enjoy escargot worldwide, today, it is known as a French delicacy. So what is with the obsession with snails, and why do the French love them so much?
00:00 – Eating Snails
00:50 – Escargot
01:30 – Protein
02:45 – Lungworm disease
04:00 – French Cuisine
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