Squid ink pasta should be in everyone’s pantry! Erwan makes 3 of his favorite recipes with it: malunggay pesto, squid ink adobo, and squid ink crab!
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Intro (0:00)
Malunggay Pesto (1:34)
Ideal Gourmet Black and Gold Spaghetti
2 tbsp extra virgin olive oil
1 cup malunggay
½ cup basil
2 cloves of garlic
1/3 cup extra virgin olive oil
Salt and pepper
½ cup peanuts
½ cup parmesan cheese
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Squid Adobo Squid Ink Pasta (4:02)
Ideal Gourmet Squid Ink Spaghetti
200g of medium sized squid
2 tbsp extra virgin olive oil
3 cloves of garlic
300g whole peeled tomatoes
1 tbpsp tomato paste
1/3 cup water
2 tsp white wine vinegar
1 tbsp soy sauce
1 tsp squid ink
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Butter Crab with Squid Ink Pasta (6:48)
Ideal Gourmet Squid Ink Spaghetti
4 whole crabs
2 tbsp olive oil
2 tbsp butter
5 garlic cloves
1 tsp chili garlic sauce
¾ cup evaporated milk
Salt
Kaffir lime leaves
2 tbsp olive oil
2 tbsp butter
4 garlic cloves
1 tsp fish
½ tbsp oyster sauce
1/3 cup parmesan cheese
Crunchy garlic
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The Fat Kid Inside Studios
Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Dustin Dagamac – Content Creator
Trist Bagano – Content Manager
Chester Velasco – Production Assistant
Sofia Paderes – Graphic Designer
Roanne Salvacion – Accountant
Christiana Manuel: Graphic Artist
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