Master Chef of France Gerard Bertholon honors his French heritage by using @ButterOfEurope to create two classic dishes with a modern take.
Radis Buerre with Salt and French Butter // Butter Poached Sea Bass with Mircrogreens and Cyroconcentration Carrots
by: Chef Gerard Bertholon @gbertholon of @crea1971
🎥: @swellscreative
#sponsored by @ButterOfEurope
#chefsroll #rollwithus #butterofeurope #crfeaturesbutterofeurope #betterbeurre #secretsdebeurre #featuredingredientseries