Here’s a quick guide to the proportions of a French Loaf recipe.
1kg – Bread Flour
10g – Instant Yeast (3% fresh yeast or 1% instant yeast)
18g – Salt (1.8%)
5g – Malt (or Honey) (0.5%)
630ml – Water (63%)
3/4 cup – Raisins (Optional)
Makes 4 loaves
Get the full recipe here
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