Hi everyone. We are currently in lockdown here in my home city in Canberra, Australia. Our restaurant, Table by Canberra Gourmet and our Chef’s Table is put on hold. To continue serving our community and to help our small business, we have transformed our restaurant into a takeaway shop, serving Filipino – inspired barbecue. Grilled Chicken Inasal is one of our menu offering, alongside Yellowfin Tuna Kilawin, and the Boodle Fight Platter. I have created this video to help my community in lockdown to be able to practice some cooking skills and share my knowledge from both my life and professional experiences in the kitchen. I am currently in the process of writing the recipe and gathering the ingredients so please make sure you go back to this video to checkout the link that I will be providing in a couple of days. I hope everyone is staying safe and well, and please enjoy and continue your love of cooking.
For questions or anything I can help you with, leave a comment below and I will try and get back to you when I can. Enjoy!
warm regards,
Larah
Full recipe and links