We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop – to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which pulled pork is pulling your attention?
Follow chef Saul at @chefsaulmontiel
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious