JAPANESE OMURICE RICE | WITHOUT DEMI-GLACE SAUCE| I COOKED THE INDIAN VERSION OF JAPANESE OMURICE | QUICK FIX RECIPE |LEFTOVER SPECIAL | JAPANESE OMLETTE RICE | TOMATO KETCHUP FRIED RICE | VEG FRIED RICE | HOMESTYLE |
A home style version of Japanese Omurice which is simple, flavourful and delicious.Omurice is a classic Japanese Yoshoku recipe, a savory chicken ketchup fried rice wrapped in a thin layer of egg.Demiglace sauce is one of basic sauce for western-style meals in Japan. It is originally come from French. Try this simple recipe, and enjoy the Omurice.
This time I have served my Omurice without Demi-glace sauce but without sauce too it tasted equally delicious. Totally recommended.
I have cooked my Omurice in a mix of butter and oil but u can cook it only in butter too. It is very easy, simple and amazingly delicious. You will be surprised I use leftover rice to cook my Omurice so I created a leftover rice to a signature Gourmet Dish.
|JAPANESE OMURICE RICE | JAPANESE OMLETTE RICE | TOMATO KETCHUP FRIED RICE |HOMESTYLE VERSION OF JAPANESE OMURICE |WITH THE PRODUCTS AVAILABLE IN INDIA |MY INDIAN VERSION OF JAPANESE OMURICE RICE | MADE FROM LEFTOVER RICE| JAPANESE OMURICE IN 10 MINS| QUICK FIX RECIPE | EASY N QUICK RECIPE |
Tomato ketchup (amazon) INDIA
Chilly garlic tomato sauce (amazon) INDIA
Music: 玉走
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