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At the end of the 19th Century, a Russian prince built his datch on Nice and Monaco’s historical site. In the 1950s, the Cap Estel was developed into a deluxe hotel, welcoming celebrities from all over the world. After a three-year renovation program, the Cap Estel has again found its former splendor with state-of-the-art technology. Located on its own private 5-acre peninsular, the Cap Estel offers 11 self-contained suites from 50 to 500 sq. meters and 7 deluxe guest rooms with private balconies or terraces overlooking the Mediterranean. As an ideal setting for private banquets, receptions, and product launches, the Cap Estel will become one of the most prestigious venues on the Cote d’Azur again. Cap Estel is located on the low cornice, RN 98, along the seaside between Nice and Monaco.
Confidential & Personalized, Exclusivity – Island of serenity. Favoring respect for confidentiality, Cap Estel asserts itself as a private mansion combining luxury, prestige, and discretion. Security of 5500 m², security is optimized by sophisticated equipment and 24-hour security.
Accommodations – Individually controlled air-conditioning and heating units Bedrooms equipped with private baths or showers All bedrooms and sitting rooms have individual flat-screen televisions, radio, and DVDs. All bedrooms and suites have private direct dial telephone and data points for internet and e-mail connection. All bedrooms and suites have a sea view. All have either a balcony or terrace. Private safes in each bedroom Free Daily newspaper (personal choice) Most suites have a full kitchen.
Gourmands and Gourmets – Welcoming you at “Patrick Raingeard’s Table” to come and enjoy tasty dishes! Feel free to book your gourmet getaway at Cap Estel! Patrick Raingeard, awarded at Cap Estel: A star in the Michelin Guide, 3 toques and favorites at Gault et Millau, Gault and Millau gold PACA. Trained alongside the best chefs (Alain Passard, Jacques Maximin, Patrice Hardy in particular), Patrick Raingeard offers his contemporary menu rich in seafood and local products, like his Carpaccio de Saint Jacques with beets and juices of tangerine accompanied by ice cream of caviar of the Esturgeonnière.
”The Ficus” – Sharing table & bar, near the pool. In 2018, the table and the bar in the heart of “Le Ficus” park were inaugurated. This address with the flavor of large summer tables, which seal the reunion and invite to savor the present moment, is a true place of sharing. Having a Mediterranean lunch, enjoy tasting a little of everything, and the plates from shared dishes are garnished with different colors. Like so many exchanges that enliven these summer meetings, the cuisine is multiple, light, local, precious, and tasty. Under the hundred-year-old ficus trees that overlook this oh-so-magical park, “Le Ficus” offers a setting and a cuisine conducive to moments of sharing with a breathtaking sea view.
”Patrick Raingeard’s Table” – The gastronomic table, nestled at the foot of the majestic building, overlooks the precious garden cradled by the big blue. The large bay windows invite you to contemplate the sailboats from elsewhere, and the fishermen who adjoin the rock are like so many testimonies of a cuisine imbued with terroir, freshness, and elegance. In this exceptional setting, Chef Patrick Raingeard creates cuisine inspired by the place, refined, fresh, Mediterranean, gourmet, a true signature of Cap Estel. “Transcending simplicity is a form of elegance. ”
The Spa Harmony of body & mind – Sensory experience – A sanctuary of peace and gentleness, the Cap Estel Spa introduces you to sensory rituals based on the soul of a tradition enriched with new influences. It boldly combines contemporary technology, technicality, and traditional know-how. Listening, expertise, and advice define an adapted course with individual and personalized support at each stage.
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