The Path To Fried Rice : Ep6. Bought myself a MIG welder and built a custom wok station. First 1000 people to use the link will get a free trial of Skillshare Premium Membership
It’s quite powerful as it is – around 44,000 BTU – and I am hoping to make it even more powerful in the future. As I mentioned in this video, the gas burner that I use is german engineered. The built quality is good, but I am aware it is not a high-pressure wok burner per se. If you know a legitimate brand that sells quality high pressure wok burners, and that could send them over to France, let me know.
During my practice I have noticed that power is not the only thing that matters, control matters a lot too. The stove needs to be able to go from very low heat to super high with great accuracy and minimum “knob” movement.
For this wok burner, I did not have to integrate a fan for air-control but I might have to do that in the next one. I am guessing that High Pressure gas powered burners will require greater/variable air intake.
I will probably also modify the stove itself, the metal box I have built. First, I’ll try to improve my weld beads, there is a lot to do here. Then, I ‘ll add two secondary tables, Left table for the ingredients and Right Table for the utensils and the oil, water containers.
Long story short, I am all for making a WOK STOVE v2, so any help will be greatly appreciated.
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