David Tremblay joins Didier Demange, President of Brimbelle, as he shares some great information about the fine foods that are on display at the Food Sensations event in the Sub-Zero and Wolf Showroom in downtown Toronto.
Didier introduces us to Dammann Frères, the oldest tea company in France that produces over 3000 kinds of teas for the world to enjoy. If you happen to be visiting France, make sure to drop by one of their quaint and beautiful stores for an unforgettable experience! One of Dammann Frères’s most well known teas is the first scented tea made in France called Goût Russe, a blend of carefully-selected black teas scented with citrus fruit essential oils.
A prized favourite by many across the world is the calissons made by Confiserie du Roy René in Aix-en-Provence. Calissons are made with candied melon and ground almonds topped with sugar, and Confiserie du Roy René have been using the same base recipe since the 15th century. Through creativity and innovation, many flavours have been added to the base recipe to create a stunning collection of gourmet candies.
Located in Montreal, Brimbelle is a place where extraordinary French products can be found. The team at Brimbelle invite foodies to explore the diverse flavours, culinary history and cultures that are present in France and its regions.
For more info:
Brimbelle
Dammann Frères Teas
Le Roy René Calissons
NATA PR
Sub-Zero and Wolf
Video by Mark.S / handshakeguymedia for Canadian Foodies
Description by Michael Yee