Phil and I are in Paris tonight, and we asked our hosts Karine and Kelric what we could make as a traditional French dish that could be made as a healthy vegetarian recipe. They suggested a French Ratatouille recipe, which is a dish from the Southern region of France – Provence.
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Ingredients
1 1/2 cups brown rice
1 onion diced
1 tsp olive oil
4 cloves fresh garlic minced
1 eggplant cubed
2 zucchini cubed
3 bell pepper chopped
8 tomatoes diced
pinch sea salt
pinch black pepper
1 1/2 Tbsp herbes de Provence (basil, oregano, thyme, marjoram, rosemary)
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