Today I’m going old school and making this French classic steak au poivre recipe without cream from Julia Child’s cookbook – Mastering the Art of French Cooking
This classic steak au poivre recipe combines a LOT of peppercorns, cognac (yum!) and butter to create a delicate sauce for any cut of steak. I’ll follow this au poivre recipe step-by-step and then, my favorite part, test the results!
If you want to become a better cook, this classic cookbook is a MUST HAVE resource for your kitchen, available here:
Cutlery:
Mercer Knives:
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Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
– Perfect for BBQ & Smoking – a probe for the meat and a probe to gauge pit temp
Da Meats
Wien’s Wagyu Beef:
– Use promo code “RML” to save 10% on your first order.
Meat N’ Bone:
– Wide variety of meats including beef, poultry, pork, game (elk, bison, etc), and seafood
Grilling Gear:
Grill Grate – Custom Grill Grate:
– Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Kettle Grill:
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:
Code3 BBQ Supply:
– Wide variety of Rubs, Sauces, Accessories and MORE!
Kitchen Gear:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:
Thank you INTOTHEAM for these Elevated Everyday Graphic Tees!
Get yours now and get 10% off site-wide when you click the link below:
Around the webs:
Official Website – Red Meat Lover:
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Facebook – Public Group – Red Meat Lover:
Facebook – Private Group – Meat America:
Pinterest:
#juliachild #steak #frenchfood
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