Carrot Vichy-Carrots are cooked in a little water with butter and sugar to create a nice buttery glaze.
▶ Ingredients :
500 g Carrot
20 g butter
50 g leaf celery
a pinch of Salt
a pinch of Sugar
a pinch of Black Pepper powder
Water 180 ml
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
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