Delicious French onion soup recipe. Slow cooked onions in beef stock until soft and topped with croutons and melted comte cheese. A very simple recipe. Please give this a go.
Recipe
3 large onions ( approx 1kg) finely sliced
2 crushed garlic cloves
1 glass of white wine
fresh thyme
40 grams butter
500ml beef stock
salt and pepper
french stick/baguette for croutons
comtè cheese