Have you ever met anyone who doesn’t love Mille-feuille? Me either. Today we are making a salted caramel Mille-feuille (also known as Napoleon). This recipe is SUPER easy, delicious, and guaranteed to make you the crowd favorite. What other recipes who you want to see? Comment below.
Salted caramel:
Sugar: 150g or 3/4 cup
Cream: 150g or 1/2 cup and 2 tablespoons
Butter: 42g or 3 tablespoons
Salt: 2g or 1/2 teaspoon
Pastry cream:
Milk: 250g or 1 cup
Vanilla paste: 4g or 1 teaspoon
Sugar: 65g or 1/3 cup
Cornstarch: 15g or 2 tablespoons
Egg yolks: 54g or 3 large
Buttercream:
Eggs: 1 egg and 1 yolk
Sugar: 201g or 1 cup
Water: 4g or 1/3 cup
Butter: 226g or 2 sticks
Vanilla: 1 pod
Other items needed:
-2 sheet trays
-Parchment paper
-Piping bags
-Cerated knife
-Round piping tip
-Frozen puff pastry
-Sugar for dusting
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Musician: Future James