This is a special Christmas episode with Chef Amaresan who has 25 years experience in the field of Bakery and Pastry. He has worked in many five star hotels in Hyderabad and has taken many international assignments in Cruise Ships.
Chef Shyam and chef Bakshi had visited Chef Amaresan”s Gourmet pastry shop and bakery at Mallampet, Hyderabad called Petillante for Christmas Episode. Chef Amaresan was kind enough to share his recipes for our viewers.
Pétillante – Patisserie . Boulangerie . Pizzeria
2-37/A&B, Praneeth Homes, Mallampet, Bachupally, Medchal, Hyderabad, Telangana 500043
Please find below the ingredients list for Christmas Bread.
Christmas Bread
Refined Flour 400 Gms
Milk 300Ml
Dry Yeast 5 Gms
Sugar 50 Gms
Salt 1/2 Tsp
Butter 50 Gms
Soaked Fruits 300 gms
Melted Butter 50 Gms for brushing the bread after baking,
Icing Sugar 50 Gms for dusting on the bread,
Do try this wonderful recipe and write back to us at curryconversation@gmail.com or leave a comment.
Thank You.
Wishing all our Viewers
Merry Christmas
Happy New Year 2021.