Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2010 Chateau Le Crock, Cru Bourgeois, from Saint Estephe, Bordeaux, France.
“The 32.5-hectare Bordeaux vineyard of Chateau Le Crock is planted to 45% Cabernet Sauvignon, 44% Merlot, 8% Cabernet Franc and 3% Petit Verdot. This represents a change in the vineyard as today, you find more Merlot and less Cabernet Sauvignon planted in the vineyard. They have old vines averaging close to 40 years of age. The Saint Estephe vineyards of Le Crock are situated between Chateau Cos d’Estournel and Chateau Montrose, looking east over the Gironde estuary.
The terroir is a mix of deep gravel and clay soil. The Left Bank vineyard is planted to a vine density of 9,000 vines per hectare. To produce the wine of Chateau Le Crock, the wine is vinified in a combination of 8 cement vats and 14 stainless steel tanks with a 30-day cuvaison. The wine ages in 20% new, French oak barrels for an average of 18 months.” thewinecellarinsider.com
I hope you like this video! And I will see you *SNAP* in my next one! Cheers!
#ChateauLeCrock #CruBourgeois #SaintEstephe #Bordeaux #BordeauxWine #FrenchWine #WineTasting
Background Music: Falling Leaves from VLLO
Pantyhose – Ibici Sheer Reinforced Toes and Heels –
Wine Opener – Oster Electric –
Wine Glass – Riedel WineWings Cabernet Sauvignon –
Decanter – Riedel Performance Magnum –
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