I’m a foodie, a real one.
The kind that can run from one end of Paris to another to get the best ingredients to prepare a meal; the kind that doesn’t consider a chore cooking for hours even if I’m just cooking for myself; the kind that spends more on wines and spices than on shoes! I worked 3 years in a tea company, launched a wine and tea tasting bar with my ex-partner and worked for a year in a Michelin star restaurant.
I’ve been giving cooking class, wine tasting and gourmet tour for a tourism agency for 3 years now and am loving it!
Interview by Eloïse at Pavillon des Canaux