[Vegan Bread Recipe]Making French Batard with black sesame seeds[Gourmet Apron 416]

===== Ingredients =====

All purpose Flour 300 g
Sugar 1 Tsp
Active dry yeast 1/4 Tsp
Salt 1/2 Tsp
Warm water 200 ml
Black sesame seeds 2 Tbsp

===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour and salt, sesame seeds into a large bowl and pour yeast mixture.
Mix until all dough come together.Add Edamame beans too.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Roll the dough & place the baking sheet.
Let it rise until double in size.
After 30-40 minutes.
Dust some flour on top & score it ( Optional )
Spray some water & bake.
Preheat oven for 210°C or 410°F.
Bake for 15-20 minutes.

===== Related Video =====

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===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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