Biryani is a very aromatic and flavorful mixed rice dish that is very popular in Indian cuisine. It is more commonly done with slow cooked lamb or chicken and each region in India have their own unique way of preparing biryani. Justine shows us her take on the classic biryani by using swordfish which definitely speeds up the cooking process as fish takes a shorter time to cook. This recipe is also on her latest cookbook The Weeknight Cookbook where she shows us how to get the most from our pantry, freezer and fridge. She uses the Tefal French Heritage Non-Stick Pot Roast to cook the recipe which can go in the oven and great to use when cooking for a big family or have enough portions to last you for a couple of meals.
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Full recipe here: